At Amaria, the table reflects a desire to offer an authentic and curated experience, closely connected to
place. The approach is guided by ingredients rather than set recipes, with a style of food that is
unpretentious, yet always cooked well and with care, shaped by our vegetable garden and network of
local producers. It also brings a contemporary perspective, drawing on both local traditions and a broader,
evolving approach to food.
Dining at Amaria moves between spaces and atmospheres, unfolding naturally with the rhythm of the
seasons.
The Cantina, our indoor dinning space
Designed to feel like being welcomed into someone’s home, the Cantina is centered around an open kitchen that encourages conversation. Filled with natural light from large windows, it offers a warm and inviting setting, a thoughtful, ingredient-led culinary experience rooted in local produce and a introduction to Portuguese culture.
The Pergola, our open-air sanctuary set among olive trees
Open during the warmer months, from May to September, the Pergola is designed for relaxed lunches and informal daytime dining, with dinners served upon request.
It also hosts a series of pop-up lunches throughout the season, inviting visiting chefs to share their approach around the table.
Practical Information
Breakfast is served daily from 8:30 am to 11:00 am in the Cantina, one of the highlights of the stay, where
everything is homemade or sourced from nearby producers, and each element tells a story.
Dinner is available upon request, with at least 24 hours’ notice. Menus are shared each morning.
Once a week, a communal dinner brings guests together around a shared table.
Lunch in the Pergola is served daily from May. Reservations are required, with the flexibility to book on the
day. Lighter meals and snacks are available throughout the day.
Picnic baskets can be arranged to enjoy here or along the coast.
Outside Visitors
Outside visitors are welcome for breakfast, lunch and dinner.
Reservations are required.
